|Shelf Life||1 Year|
|Storage||Cool & Dry Place|
|Packaging Details||Santhas Korma powder available in pack of
A blend of Moghlai & Nawabi cuisine Indian food that lead to the origin of korma, originally serve as white velvety sauce made with almonds only but modern cooks prefer a combination of cashew nuts, almonds, pistachios, coconut paste, poppy seed and roast gram is used for thickening agent. Korma has a mild, luxurious creamy curry and rich sweetness from nuts can be made with coconut milk, cream, yogurt or milk. A good introduction to Indian cuisine for people who claims not to like spicy food. A very popular dish which generally cooked with vegetables, egg or prawn or meat. Some recipe uses low fat yogurt instead of cream, which gives the sauce a delicious flavour while keeping down the fat content. Korma will be delicious with Ghee Rice, Tomato Rice, Vegetable Biryani, Mushroom Pilau, Mint Pilau and Coconut rice with combination of onion raita.